Ingredients:

3 medium apples, sliced with skin on

1 1/2 cup apple cider

1 1/2 cup cranberry juice

1 cup water

3 cups dry white wine

How to make it

Place apples in a large chilled glass pitcher.  Add juices, water and wine.  Stir and refrigerate for couple hours.  Fill glasses with ice cubes, add 1 1/4 cups sangria with fruit.