Yellow transparent apple is the earliest ripped apple in Ontario, Canada. It is soft and creamy with rich vitamin C. Is perfect for making apple sauce for small children and older.
3 medium apples, sliced with skin on
1 1/2 cup apple cider
1 1/2 cup cranberry juice
1 cup water
3 cups dry white wine
How to make it
Place apples in a large chilled glass pitcher. Add juices, water and wine. Stir and refrigerate for couple hours. Fill glasses with ice cubes, add 1 1/4 cups sangria with fruit.