With much anticipation, our 100% blended apple cider vinegar is finally available in our store. Our apple cider vinegar only has one single ingredient: raw, unfiltered, unpasteurized apple cider. With nature's helpful yeast, fruit sugar turns into alcohol, which is done through the process of fermentation. The beneficial bacteria, also known as "probiotics"-turns the alcohol into acetic acid. That's why cider vinegar tastes sour and has a pungent smell. Our vinegar has been eight month in the making.
Our raw, unpasteurized apple cider vinegar still contains parts of the "mother", stringy mass of yeast and live bacteria left over from fermentation process. Apple cider vinegar possesses amazing health benefits.